My latest attempt is an apple pie mead. I started with 3 pounds of orange blossom honey and about a quart of strong black…
11/18/2022This is the fifth and sixth gallons from the 6-gallon carboy. This brew was started on 10/16/2022 and finished primary in 34 days with a…
11/18/2022This is the third gallon from the 6-gallon carboy. This brew was started on 10/16/2022 and finished primary in 34 days with a gravity of…
11/18/2022This is the third gallon from the 6-gallon carboy. This brew was started on 10/16/2022 and finished primary in 34 days with a gravity of…
11/18/2022This is the second gallon from the 6-gallon carboy. This brew was started on 10/16/2022 and finished primary in 34 days with a gravity of…
11/18/2022 This is the first gallon from the 6-gallon carboy. This brew was started on 10/16/2022 and finished primary in 34 days with a gravity…
11/05/2022:I started a new batch of mead today. The recipe was based on a few YouTube videos I’ve viewed with a little mix of my…
My intention is to brew the entire carboy using a traditional recipe, Once the primary fermentation is complete and the gravity is close tot 1.000,…
Well.. try and try again. Hopefully I don’t have to dump the entire batch down the driveway this time. Mary and I stopped into…
9/10/2022I started 2 1-gallon batches today (gallon #2 and #3). The first was a ginger spiced mead and the second was an apple cyser. …