11/18/2022
This is the third gallon from the 6-gallon carboy. This brew was started on 10/16/2022 and finished primary in 34 days with a gravity of 0.996 and an ABV of 13.37%.
The last four gallons I used frozen fruits adding them to the gallon carboy before racking the mead from the 6-gallon carboy. This gallon I used a strawberry and cherry mixture.
In the secondary one-gallon carboy I added a vanilla bean, Hopefully the sugar from the fruit doesn’t start another fermentation process but it may,.
My plan is to keep this brew in secondary for 2 weeks, I may then bottle it or let it sit for a few more weeks